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Iso Alcohol, also known as isopropyl alcohol, is a clear, colorless liquid that is commonly used as a solvent in many household and industrial products. In cooking, it is often used as a degreaser or to dissolve other ingredients quickly, making it perfect for recipes that require a quick stir.
While some recipes may call for specific types of alcohol, such as vodka or white wine, it is generally not recommended to substitute them for Iso Alcohol. The flavor and potency may differ, and it may not have the same degreasing properties as Iso Alcohol.
Iso Alcohol is generally considered safe for use in cooking, as long as it is used in small amounts and is properly diluted. However, it is important to use caution when handling any type of alcohol and to always follow the recipe instructions carefully.
Yes, Iso Alcohol can be used to clean cooking equipment, such as pots, pans, and utensils. It is effective for removing stubborn grease and residue, but be sure to rinse thoroughly with water after use.
As with any type of alcohol, it is important to use caution when handling Iso Alcohol in the kitchen. Keep it out of reach of children and avoid using it near open flames or heat sources. It is also recommended to use gloves and proper ventilation when working with Iso Alcohol.