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To check if your baking powder is still good, you can perform a simple test. Mix 1 teaspoon of baking powder with 1/3 cup of hot water. If the baking powder is still active, it will immediately start to fizz and bubble. If there is no reaction, it means the baking powder has lost its potency and should be replaced.
Baking powder typically has a shelf life of about 6-9 months after it has been opened. However, this can vary depending on the brand and storage conditions. It is best to check the expiration date on the packaging and replace it if it has passed.
It is not recommended to use baking powder past its expiration date as it will not provide the desired results in baking. Expired baking powder will have lost its leavening power and your baked goods may not rise properly.
Baking powder should be stored in a cool, dry place in an airtight container. Exposure to moisture or humidity can cause it to lose its potency. Avoid storing it in the refrigerator as the moisture can affect its performance.
Baking soda and baking powder are two different ingredients and cannot be used interchangeably. Baking powder contains both an acid and a base, while baking soda is only a base. Using baking soda instead of baking powder will affect the taste and texture of your baked goods.