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CathyP said:LOVE this recipe!:thumbup: It's a great show demo, too. It's so quick and easy, it never fails to amaze. I often demo it with the pass around salsa and then use some of the salsa for the dish. I also double the amount of cheese and cut the amount of cilantro back to just a sprinkling. But to answer your question, I don't think it really tastes that much like enchiladas. To me, it's more like a cheesy, soft taco casserole.
The ingredients for Beefy Enchilada Casserole include ground beef, enchilada sauce, corn tortillas, black beans, diced tomatoes, green chilies, onion, garlic, cumin, chili powder, and shredded cheese.
To make Beefy Enchilada Casserole, first brown the ground beef in a skillet. Then, add the diced onion and garlic and cook until softened. Next, add the enchilada sauce, black beans, diced tomatoes, green chilies, and spices. Simmer for a few minutes. In a separate baking dish, layer corn tortillas and the meat mixture, repeating until all ingredients are used. Top with shredded cheese and bake in the oven until cheese is melted and bubbly.
Yes, you can use ground turkey or chicken in place of ground beef for this recipe. You can also make it vegetarian by using a meat substitute or adding extra beans and vegetables.
This recipe makes about 8 servings, depending on the size of your casserole dish and how large you cut the portions. It can easily be doubled for a larger crowd or halved for a smaller group.
Yes, you can assemble this casserole ahead of time and keep it in the fridge until ready to bake. You may need to add a few extra minutes to the baking time if the casserole is cold when going into the oven. Leftovers can also be stored in the fridge and reheated for a quick and easy meal.