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janetupnorth said:Yes, I've heard that many times...it is a preservative...
Oh Ann? Queen of useless and useful facts - where are you????
DebbieSAChef said:Does that now make you princess or dutchess of useless and useful facts?
LOL
Debbie
janetupnorth said:Something like that I guess...I'm known around work to be able to Google and have an answer in 30 seconds or less for practically any topic...
chefmeg said:We have all got to be known for something!
If I ever go on who wants to be millionaire, will you be my phone a friend? LOLjanetupnorth said:Something like that I guess...I'm known around work to be able to Google and have an answer in 30 seconds or less for practically any topic...
missyciccolella said:If I ever go on who wants to be millionaire, will you be my phone a friend? LOL
ChefBeckyD said:Okay - you get Janet, and I'm taking Ann!!! Dibs on ChefAnn! I called it!
missyciccolella said:If I ever go on who wants to be millionaire, will you be my phone a friend? LOL
janetupnorth said:I'm so hurt Becky.... :cry: But I'd pick Ann first too - LOL!
Actually, I'd build a strong team, it all depends on the useless fact needed...
DebbieSAChef said:
That's gross.finley1991 said:Back to cheese... On a training CD I was listening to Cooking Show live and when using shredded cheese, the consultant asked if there were any nurses in the audience. Then she read the contents of the cheese and asked them what the ingredient that ends in -cin (can't remember what it's called and I don't have any shredded cheese on hand to look) and three that were nurses said that it's an antibiotic so that people don't get sick from it if it molds or something like that.
One more reason not to use shredded cheese!!!!!!
"Shredded Cheese Preservative" is a preservative blend specifically designed for shredded cheese. It helps to prevent clumping and maintain the freshness of shredded cheese for longer periods of time.
The preservative blend in "Shredded Cheese Preservative" helps to inhibit mold growth and prevent moisture from being absorbed by the cheese, which can cause clumping. It also helps to maintain the texture and flavor of the cheese.
Yes, "Shredded Cheese Preservative" is safe for consumption. It is made from natural ingredients and is approved by the FDA for use in food products.
Yes, "Shredded Cheese Preservative" can be used on any type of shredded cheese, including cheddar, mozzarella, and parmesan. It is especially useful for cheeses that are prone to clumping, such as softer varieties like feta or goat cheese.
The recommended usage for "Shredded Cheese Preservative" is 1 teaspoon per 8 ounces of shredded cheese. However, you may adjust the amount based on personal preference or the type of cheese being used. It is always best to start with a small amount and add more if needed.