gailz2
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Yes, you can definitely use canned pumpkin for this recipe. Just make sure to drain any excess liquid before adding it to the dish.
The total prep and cook time for this dish is about 45 minutes. However, the actual hands-on time is only about 15 minutes.
Yes, you can substitute the pumpkin for another type of squash, such as butternut or acorn squash. Just make sure to adjust the cooking time accordingly.
This dish uses a combination of cinnamon, nutmeg, and ginger to give it a warm and cozy flavor.
Yes, you can make this dish ahead of time and reheat it. Just cover it with foil and bake it in the oven at 350 degrees Fahrenheit for about 15 minutes, or until heated through.