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The size of pie crust shields can vary depending on the manufacturer and the type of pie pan you are using. If you find that your pie crust shield is too big, try using a smaller pie pan or trimming the edges of the shield to fit your specific pan.
Yes, you can trim your pie crust shield to make it smaller. However, be sure to use sharp scissors and make clean, even cuts to ensure that the shield still provides adequate protection for your pie crust.
Yes, a larger pie crust shield can still provide adequate protection for a smaller pie. Simply adjust the shield to fit your pan and make sure it covers the edges of the crust.
While aluminum foil can be used to cover the edges of your pie crust, it may not provide the same level of protection as a dedicated pie crust shield. The shield is designed to reflect heat and prevent the edges of the crust from burning, while foil may not have the same effect.
No, a pie crust shield is mainly used for pies with delicate crusts, like fruit pies, to prevent the edges from burning. Pies with sturdier crusts, like quiches or savory pies, may not require a shield. Use your judgment and refer to the recipe for guidance.