Chef Endora
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Yep, me too. I got the adjustment done, but I still need to send the broken one back in. They'll replace it no problem. Matter of fact, they'll send you the replacement first.stacywhitlow said:The tip to my santoku broke off but I haven't replaced it yet. Not sure how it happened. I store them in their case in a drawer.
A forged Santoku knife is made from a single piece of steel that is shaped and heated to create a strong, durable blade. Regular Santoku knives are often made from multiple pieces of steel that are welded together, making them less sturdy.
To keep your forged Santoku knife in top condition, hand wash it with warm soapy water and dry it immediately. Avoid using harsh chemicals or dishwashers, as they can damage the blade. Store the knife in a designated knife block or sheath to prevent it from getting dull or damaged.
Yes, you can sharpen your forged Santoku knife at home. However, it is recommended to have it professionally sharpened at least once a year to maintain its sharpness and longevity. Using a honing steel regularly can also help keep the blade sharp.
A forged Santoku knife is best for slicing, dicing, and mincing, as it has a straight cutting edge and a curved blade that allows for a rocking motion. It may not be the best choice for tasks that require a lot of precision, such as peeling or boning.
At Pampered Chef, our forged Santoku knives come with a lifetime warranty. If your knife breaks or becomes damaged due to defects in material or workmanship, we will replace it for free. However, our warranty does not cover normal wear and tear or misuse of the knife.