pamperedkel
- 86
A customer has asked....
My friend's husband has celiac disease and we are both wondering if a piece of stone bakeware (pizza stone etc.) would be safe to use to cook something with gluten in it and then to cook something for someone with celiac....(will it absorb any of the gluten or not). He is very particular and safe about his eating/cooking habits and would have to be 100% assured that this would not pose any threat
Can anyone help me with this?
Kelly
My friend's husband has celiac disease and we are both wondering if a piece of stone bakeware (pizza stone etc.) would be safe to use to cook something with gluten in it and then to cook something for someone with celiac....(will it absorb any of the gluten or not). He is very particular and safe about his eating/cooking habits and would have to be 100% assured that this would not pose any threat
Can anyone help me with this?
Kelly