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The best type of cookware for everyday use depends on personal preference and cooking habits. However, non-stick cookware is a popular choice for its ease of use and cleaning.
Stainless steel cookware is durable and can withstand high heat, making it great for searing and browning. Non-stick cookware has a coating that prevents food from sticking, making it easier to clean and ideal for cooking delicate foods.
No, metal utensils can scratch and damage the non-stick coating on cookware. It is best to use wooden, silicone, or plastic utensils when cooking with non-stick cookware.
The best way to clean cookware depends on the material. For non-stick cookware, hand washing with warm soapy water is recommended. For stainless steel cookware, soaking in hot soapy water and using a non-abrasive cleaner can help remove tough stains.
It is generally safe to put stainless steel and non-stick cookware in the dishwasher, but it is best to check the manufacturer's instructions. Some cookware may be susceptible to damage in the dishwasher, so hand washing is recommended for those types of cookware.