rennea
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The featured recipe for "What's for Dinner?" on November 17 is our delicious and easy One-Pan Chicken Fajita Pasta. It's a crowd-pleasing dish that combines tender chicken, colorful bell peppers, and hearty pasta in a flavorful fajita-inspired sauce.
The One-Pan Chicken Fajita Pasta takes only 30 minutes to make, perfect for busy weeknights when you need a quick and satisfying meal for the whole family.
Yes, you can make substitutions to customize the recipe to your liking. For example, if you don't have chicken, you can use beef or shrimp instead. You can also use different types of pasta or adjust the seasonings to your taste.
Yes, you can prepare the One-Pan Chicken Fajita Pasta ahead of time and store it in the fridge. When you're ready to eat, simply reheat it in the oven or on the stovetop until heated through.
No, the One-Pan Chicken Fajita Pasta contains chicken as the main protein. However, you can easily make it vegetarian by omitting the chicken and adding more vegetables or a plant-based protein alternative.