Is Now the Right Time to Become a Pampered Chef Consultant?

[JJessica]

Hi Everybody

I am considering becoming a Pampered Chef consultant again. I was a consultant for a few months about 6 years ago. I had a horrible time with it back then, I didn't put in enough effort and my show sales were tiny. I was lucky to hit 150 at a show.

I really want this to work this time and I am very excited. What advice so you have for someone about to sign? I have 3 hosts who have given me a solid yes and I haven't talked to my consultant about signing up yet!

Also I have been reading the posts about people having problems with the website. Is now a bad time to begin? Should I wait a few months to sign up?

Thank you

 

[BethCooks4U]

It's a great time to sign! the new website is giving us some grief but it's only getting better. Talk to your consultant and share your excitement with her. She can help you and of she isn't a director her upline will be there for you too. Congratulations!!

 

[3girls]

Congrats on wanting to come back! The new website is fantastic...just like anything new there are a few hiccups, but nothing that is slowing anything down. Those that have access to use the new capabilities are getting information on what is going on on our end to tech support and they are looking at any issues and resolving them in a timely fashion. Commitment is the best course for you! Speak with your consultant and always don't be afraid to ask for help! Good Luck! I like to use 10-80-10 rule...10% is not true 80% is from what I have learned and use and 10% is from ppl that don't know what they are talking about. Keep an open mind when researching info on here...sometimes used just to vent.

 

[gailz2]

Good luck with getting back into PC. With all our new grilling products, now is a terrific time to start back. Our host and guest benefits can't be beat. One big key to having higher dollar shows is encouraging the host to really work at getting outside orders before the show.

 

[3RingChef]

for considering becoming a Pampered Chef consultant again! It's great to hear that you are excited and motivated to make it work this time around. My advice for you would be to really focus on building relationships with your hosts and customers. The more you connect with them and provide excellent customer service, the more likely they will be to book future shows and make purchases. Also, don't be afraid to reach out to your consultant for guidance and support. They are there to help you succeed.As for the website issues, I understand your concern. However, I would recommend not waiting to sign up. The website issues are temporary and the company is constantly working to improve it. Plus, the sooner you sign up, the sooner you can start building your business and earning income. Just make sure to keep your customers informed about any website updates or changes. Best of luck to you on your Pampered Chef journey!