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The ingredients for Mexican Chicken Lasagna include: cooked chicken, lasagna noodles, enchilada sauce, salsa, black beans, corn, Mexican cheese blend, and optional toppings such as avocado, cilantro, and sour cream.
Yes, you can use pre-cooked chicken for this recipe. It will save you time and make the preparation process easier.
You will need to bake the Mexican Chicken Lasagna for 25-30 minutes at 375°F. Make sure to cover the dish with foil during the first 15 minutes of baking to prevent the cheese from burning.
Yes, you can prepare the Mexican Chicken Lasagna ahead of time and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if the dish is cold from the fridge.
Yes, you can make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables such as bell peppers, zucchini, or mushrooms to make it more filling.