chefmoseley
Gold Member
- 493
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pclinskie said:I had a customer return a BBQ basket because it turned dark. Hello its for the grill.
chefmoseley said:I'll suggest getting the stainless cleaner and if not then I'll try to do the adjustment for her. Thanks for your help.
Amy
KimoMakano said:Oh Amy, please don't go there!
One of the great benefits of The Pampered Chef is their great return policy.
If we start abusing that and encouraging others to we could lost it.
I have had my SS pans get ugly but the cleaner makes them "pretty" again.
By the way, it also works great on our SS fridge.
Stainless cookware is made from a combination of metals, typically including stainless steel, aluminum, and copper. This combination results in a durable and versatile material that is resistant to rust, corrosion, and stains.
Yes, stainless cookware is compatible with all types of stovetops, including gas, electric, and induction. Just be sure to check the manufacturer's instructions for any specific heat restrictions.
To clean stainless cookware, use warm soapy water and a non-abrasive sponge or cloth. Avoid using harsh chemicals or steel wool, as they can damage the surface. To maintain its shine, you can use a stainless steel cleaner or polish.
Yes, stainless cookware is considered safe to use for cooking. However, it is important to follow proper cooking techniques and avoid overheating the cookware, as this can release harmful chemicals into your food.
While stainless cookware is technically dishwasher safe, it is recommended to hand wash it to maintain its shine and longevity. The harsh chemicals and high temperatures in dishwashers can cause discoloration and damage to the cookware.