HeatherB
- 31
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pcchefjane said:That's when you need to play the "Cheerleader and Cop" game. I pick out one lady to be the Cheerleader and give her a "clapper" or something. I tell her every time someone says something positive/exciting, she "cheers". I pick out one lady to be the Cop. I have a got "space gun" I got at the Dollar Tree that makes crazy sounds. I tell her every time someone says something negative, she gets to shoot them with the gun. I bet the lady would have shut up quickly by at the most the 3rd or 4th shot! LOL!
HeatherB said:Look what I found.
http://repspace.com/wikis/home_party_companies/pampered-chef-stoneware.aspx
"Washing Pampered Chef stoneware needs little more than a sponge, and some warm water. In fact, it is advised that you do not use anything soapy on the stoneware. The pieces are apt to turn black after a great deal of use however, and one consultant mistakenly left her pizza stones in the oven while she was cleaning it. Thinking they would have been destroyed in the process, she was surprised to discover that not only were they in one piece at the end of the cycle, but they were spotless and looked brand new."
chefann said:You'll notice that the part of the stone that gets the darkest is the part that's exposed to the heat with no food on it. I know consultants with Large Round Stones that are used almost exclusively for rings/wreaths, and the stone has a ring of lighter beige where the ring usually is. Because the entire stone was exposed to the very high heat of the self-clean cycle, that's why it turned dark all over.
Other stones may be fired during manufacturing to lower temperatures than ours. That makes them more likely to develop small cracks in the self-clean cycle than ours are. I wouldn't use it any more, but I can be a worry wart.
raebates said:Like Ann said, it's possible that it would have cracks, but there wouldn't be anything unsafe about food cooked on it. Well, that is unless the stone breaks while in use.
Teresa Lynn said:Also, warn them it is a FIRE hazard. When the oven is on self cleaning it locks the door. The grease can catch fire and ignite the walls or rest of the kitchen.
A stone in a self-cleaning oven is a baking stone made of natural clay or ceramic material that is used to evenly distribute heat and absorb excess moisture while baking.
Yes, you can use a baking stone in a self-cleaning oven. However, it is important to check the manufacturer's instructions to make sure it is safe to use with your specific oven model.
Yes, it is recommended to preheat the baking stone before placing it in a self-cleaning oven. This will ensure that the stone is evenly heated and will prevent any potential cracking or damage.
To clean a baking stone in a self-cleaning oven, simply remove any food debris from the surface of the stone and place it in the oven during a self-cleaning cycle. Once the cycle is complete and the oven has cooled down, you can remove the stone and wipe away any remaining ash or residue.
No, it is not recommended to use soap or detergent to clean a baking stone in a self-cleaning oven. These products can be absorbed by the porous surface of the stone and affect the taste of your baked goods. It is best to stick to using water and a gentle scrubbing brush to clean the stone.