Is It Normal to Have Bumps on a New Skillet?

[jesusluvsu2005]

Okay, I just got my replacement again. And the first thing I do is rub my hand all over it to feel if there are any raised bumps. *Sigh* and there are. Tiny but about 3-4 of them. I called and left a message for the test kitchens to find out if it's normal to find bumps like that. But I honestly don't remember my first skillet having any. It had to be sent back due to a rainbowy discoloration. I feel like they are thinking I am nuts by now. However, this is an expensive skillet and I feel it should be completely smooth. Do you all feel a few very small raised bumps are okay? I'm just afraid after time they'll come off. I'm more worried about accidently eating them than anything else. I just wanted to get y'all's opinions. Thanks!
God bless,
Amanda

 

[BethCooks4U]

My cookware doesn't have any bumps. I would ask for another replacement. And I'd tell them that you feel bad but... say what you just told us.

 

[KellyTheChef]

I agree with Beth...

Stinks that you got another one with a defect, but I would have it replaced.

 

[jesusluvsu2005]

Thanks guys. I hope to hear back from test kitchens tomorrow. I just feel horrible. Hopefully they'll understand. But I need this skillet for a show so I hope they can send another one soon.

 

[pampered.chris]

I have never noticed bumps in my cookware. but then again I have never looked. Now I will have to look!!!