katem51
- 109
I've been doing Pampered Chef for about 7 years now. I'm very part time at it but have managed to be active most of the time.
I had a great January so I'm feeling inspired to kick it up a bit. I've never come close to earning a trip and since I really joined for the extra money, that's okay with me. But who knows, if I can get myself to make more phone calls, maybe I'll do it one of these years!
I've kept my business alive but doing mostly catalog shows and vendor events. So, for "newbies" look for those events to really build your business. I've got regular customers who I met when they ordered from me at a fair, etc.
I had a great January so I'm feeling inspired to kick it up a bit. I've never come close to earning a trip and since I really joined for the extra money, that's okay with me. But who knows, if I can get myself to make more phone calls, maybe I'll do it one of these years!
I've kept my business alive but doing mostly catalog shows and vendor events. So, for "newbies" look for those events to really build your business. I've got regular customers who I met when they ordered from me at a fair, etc.