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Some easy brunch recipes using stoneware are breakfast casseroles, quiches, frittatas, and baked French toast. These dishes can be easily prepared and cooked in stoneware, making them perfect for a simple yet delicious brunch.
Yes, stoneware is safe to use in the oven. In fact, it is one of the best materials for baking as it distributes heat evenly and retains it well, resulting in perfectly cooked dishes.
No, stoneware is not suitable for use on a stovetop. It is designed for use in the oven, microwave, and freezer. Using stoneware on a stovetop can cause damage to both the stoneware and the stovetop.
To clean stoneware, simply wash it with warm soapy water and a non-abrasive sponge. Do not use metal utensils or harsh cleaners on stoneware as it can damage the surface. To prevent staining, avoid cooking acidic or heavily pigmented foods in stoneware. Also, make sure to let the stoneware cool completely before cleaning or putting it in the dishwasher.
Yes, stoneware is safe to use in the microwave. It is important to note that stoneware can get very hot in the microwave, so use oven mitts or a towel when handling it. Also, do not place stoneware directly on a hot stovetop or in a broiler, as this can cause cracking or damage to the stoneware.