inNeed of a Fast and Easy Dessert

[kabsmommy]

I am in need of a fast and easy dessert option for a show tomorrow. I dont have any of the tools to make the lava cake or I would make that. Can someone help me please

 

[tyanosik]

Do you have the trifle bowl?

 

[kabsmommy]

I do have the trifle bowl

 

[BethCooks4U]

I do have the trifle bowl

Then make a brownie in your large bar pan and do a Brownie Strawberry Trifle. I'd make the brownie ahead of time or at least as soon as you get to the host's house so it has time to cool.

Pudding layer: 2 packages vanilla or white chocolate pudding, 1 3/4 cups milk -whisk until thickens then stir in 8 oz cool whip.

Layer: 1/3 brownies, 1/3 pudding, 1/3 strawberries. Repeat x 3. Top with cool whip (EAD) and chocolate shavings and one of our sprinkles.

 

[lt1jane]

I love the Chocolate Banana Cream Trifle that is in the current Seasons Best (again). It's one of my go-to recipes especially when someone wants a cheap recipe.

 

[kabsmommy]

Both of those sound wonderful!!! Now to decide which one to do Thanks so much!!!

 

[tyanosik]

I make a death by chocolate but I change it up.
Chocolate cake, Chocolate pudding Cool whip with crushed heath bar or reces cup crushed in layers.
It is so good….

 

[esavvymom]

I've done the Death By Chocolate Trifle. YUMMMMMM. Super easy.

Death by Chocolate

1 (19.8 ounce) package brownie mix, plus ingredients to make brownies
2 (3.9 ounce) packages instant chocolate pudding mix
1 (16 ounce) package frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee (or you can by the Heath Bits already crushed - in the section with the bags of Chocolate Chips)

1. Prepare brownies according to package directions. Let cool.
2. Mix pudding according to package directions.
3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
5. Refrigerate. Best if made the day before you serve it.



By the way, a great file to have on hand for Trifles:

 

[tyanosik]

Bobbi.... Thank you....