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The most commonly used ingredients in Thai Peanut Sauce are peanut butter, coconut milk, soy sauce, fish sauce, lime juice, brown sugar, garlic, and red curry paste. Other variations may also include ingredients like ginger, lemongrass, and sriracha sauce.
Most Thai Peanut Sauce recipes are gluten-free, as long as gluten-free soy sauce and fish sauce are used. However, it's always important to check the labels of these ingredients to be sure.
While peanut butter is a key ingredient in traditional Thai Peanut Sauce, you can substitute it with other nut butters like almond or cashew butter. You can also make a nut-free version by using sunflower seed butter.
Leftover Thai Peanut Sauce should be stored in an airtight container in the refrigerator for up to a week. Before using, stir the sauce well to combine any separated ingredients.
Yes, Thai Peanut Sauce can be used in a variety of dishes, such as stir-fries, noodle dishes, and as a marinade for meats. It also makes a delicious salad dressing when mixed with a little bit of water to thin it out.