iteachncook
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iteachncook said:Where would I find the recipe for the fajitas?
chefsteph07 said:Becky, do you do a second recipe w/ the 30 min chicken? I usually do the garlic bites, but it just doesn't seem like enough.
For me, I have never had more sales OR bookings than with the fajitas. It's my "go to" demo and do it for just about EVERY new host I have.
iteachncook said:I found the recipe for Keith's Ultimate Fajitas. I hope this is the one that everyone's referring to. thanks everyone!
ChefBeckyD said:Some of us were doing the Fajitas way before they were named after Keith.
ChefBeckyD said:I do the chicken, garlic parm bites and strawberry spinach salad - a complete, healthy meal done in 30 minutes.
iteachncook said:Becky, do you have the recipes for both the garlic parm bites and strawberry spinach salad? I have a show on Sept 25 and would like to use my new DCB!
The Deep Covered Baker is perfect for cooking for large groups, as it has a 12-cup capacity. It's great for making meals like lasagna, casseroles, and roasted meats.
Yes, the DCB is safe to use in both the oven and microwave. It is made of stoneware and can withstand high temperatures without cracking or warping.
The DCB is dishwasher-safe, but it's recommended to hand wash it with warm soapy water. For tough stains, let it soak in warm water before washing.
Absolutely! The DCB is great for making desserts like cakes, cobblers, and even brownies. Its non-stick surface makes for easy release and cleanup.
Yes, the stoneware material of the DCB is safe for use with acidic ingredients like tomatoes and vinegar. It will not react with the food or affect its taste.