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chefmeg said:Rectangle Server all the way!
erinyourpclady said:Not that you need my 2 cents Lindsay......but like Becky said...my sectional is still in the box!
laurichef said:Rectangle. Much more versatile.
Love the bowls too....
Sorry, that wasn't the question was it??
They're being discontinued because the price couldn't be kept low enough to continue selling the.cheflane said:All the 'juice' drained out of my rectangle but also has happened with the large bowl & the Ice Bucket we had before. Maybe that's why they're all being discontinued.
erinyourpclady said:Not that you need my 2 cents Lindsay......but like Becky said...my sectional is still in the box!
IAmChefJ said:I have a question... do these Chillzane pieces come back each year? I held a party in February, and don't recall them being in the catalog, and they caught my attention when I signed in May. But my mom has a rectangle that she said she got at least a year ago... is that right?
DebbieJ said:Shhhh!!!! Conference isn't over yet!!!!!
I responded to this post, and my post was taken off but this one wasn't. I'm not bothered that my post was removed because I wasn't thinking when I replied to it. But, why was this post left alone?cheflane said:All the 'juice' drained out of my rectangle but also has happened with the large bowl & the Ice Bucket we had before. Maybe that's why they're all being discontinued.
jrstephens said:I use my Sectional one more b/c we do lots of chips and dip. I think it depends on what you make the most.
KellyTheChef said:Amanda...if you never make deviled eggs, and plan to use it out on your deck table with an umbrella, I say go for the sectional one!
I think the rectangle one goes over sooooooooooooo well cuz of the deviled eggs divets on the one side. Plus, if you make something larger (like our ice cream sandwich cake) it fits on it nicely, as do cupcakes without getting smashed. Those are the main thing that I use mine with.
I just don't do a lot of chips/dip or veggie trays, so that's why my sectional one doesn't get used!
babywings76 said:That's my question...what can and can't be used in the sectional one compared to the rectangular one?
I don't have any of the chillzanne pieces yet. I was leaning towards the sectional because it looks like you could use it for the same things as the rectangle one, only you could also change the shape. I love the idea of using it on the deck table, around the umbrella.
I don't make deviled eggs, so the rectangular one doesn't jump out at me either with its flip side.
Oh, that sounds so good, and such a good idea! I never thought of that. I don't eat deviled eggs.ChefBeckyD said:I use the egg compartments in the rectangle server for chocolate covered strawberries!:thumbup:
ChefBeckyD said:I use the egg compartments in the rectangle server for chocolate covered strawberries!:thumbup:
KellyTheChef said:Amanda...if you never make deviled eggs, and plan to use it out on your deck table with an umbrella, I say go for the sectional one!
I think the rectangle one goes over sooooooooooooo well cuz of the deviled eggs divets on the one side. Plus, if you make something larger (like our ice cream sandwich cake) it fits on it nicely, as do cupcakes without getting smashed. Those are the main thing that I use mine with.
I just don't do a lot of chips/dip or veggie trays, so that's why my sectional one doesn't get used!
JAE said:Oh, that sounds so good, and such a good idea! I never thought of that. I don't eat deviled eggs.
I'm saving all my Chillzanne items for graduation parties. They're 6 years away, so I'm hoping the liquid doesn't leak out in the meantime! Otherwise, I don't use my Chillzanne very much. But maybe I'll start making chocolate covered strawberries for gatherings I attend. MMMMmmm!
cheflane said:All the 'juice' drained out of my rectangle but also has happened with the large bowl & the Ice Bucket we had before. Maybe that's why they're all being discontinued.
babywings76 said:Such a great idea!
Oh, by the way, what part of the sectional goes in the freezer? That's one thing I do like about the rectangular one, that it's easy to always keep on hand in the freezer.
The Rectangle Server is more versatile because it can be used to serve a variety of foods, including appetizers, entrees, and desserts. The large size and flat surface make it perfect for serving items like cheese and crackers, vegetables and dip, or even a cake. The Sectional Server is best for serving smaller, bite-sized items like fruit, nuts, or candies.
Yes, the Chillzanne material is made to last. It is a high-quality, non-porous plastic that is resistant to scratches, stains, and odors. It can withstand both hot and cold temperatures, making it perfect for serving hot or cold foods.
No, the Chillzanne servers are not suitable for use in the oven or microwave. They are designed for serving and storing food, not for cooking. However, they are freezer safe, so you can use them to chill and serve cold foods.
The Chillzanne servers are easy to clean and maintain. Simply wash them with warm, soapy water and a soft cloth or sponge. Avoid using harsh cleaners or abrasive materials, as they can scratch the surface. They are also dishwasher safe for added convenience.
Yes, the Chillzanne servers are made from BPA-free materials. This means they are safe for food use and do not contain any harmful chemicals. You can feel confident using them to serve your family and friends.