ChefAggi
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cmdtrgd said:What happens in the dishwasher is the clear coat on the metal will get cracked due to the change in temperature and then the metal will oxidize. This can also happen if she scrubs it in very hot water. Unfortunately, since she uses it for commercial use, the warranty is not valid.
The most common reason for ice cream scoop discoloration is due to a reaction between the metal scoop and the high sugar content in ice cream. This reaction can also be accelerated by exposure to heat and air.
To prevent discoloration, it is important to clean your ice cream scoop after each use. Rinse it with hot water and wipe it dry before storing it. You can also try using a plastic or coated scoop to avoid the metal-sugar reaction.
While discoloration may not affect the functionality of your ice cream scoop, it is not recommended to use a discolored scoop for food safety reasons. It is best to replace the scoop to ensure the safety of your customers.
Yes, there are cleaning solutions available specifically for removing discoloration from ice cream scoops. These products are typically made with citric acid or other food-safe ingredients and can be found at kitchen supply stores.
The lifespan of an ice cream scoop can vary depending on usage and cleaning habits. It is recommended to replace your scoop every 6-12 months to ensure food safety and prevent discoloration.