Ice Cream Cakes in the Silicon Floral CuPampered Chefake Pan

[legacypc46]

I recall reading that several folks have made ice cream desserts in the silicone floral cupcake pan. Is that as simple as it sounds? How do you make sure you've filled the molds completely? What tool works best for ensuring a smooth and even fill? (I plan to try this in in the morning.)

Thanks! (As always!)
Kris

 

[legacypc46]

I'm going to give these a go in the morning (lord help me to not eat the results!). Will share any tips...or what not to do's.

Good night. (It's after 2300 here.)

kris

 

[etteluap70PC]

I would love to hear how this goes! My daughter would love these for her birthday!

 

[straitfan]

Oh, I can picture them now! Sherbet colors--that would be beautiful! Please do tell how you did it and how they turned out.

 

[Staci]

Hi Kris,Thank you for reaching out! Yes, making ice cream desserts in the silicone floral cupcake pan is as simple as it sounds. The key is to make sure you have a smooth and even fill for the best results.To ensure that the molds are filled completely, I recommend using a small cookie scoop or a spoon to carefully fill each mold. This will give you more control and allow you to fill the molds evenly.Another tip is to slightly overfill the molds as the ice cream will expand and settle as it freezes. This will ensure that you have a full and rounded dessert.I hope this helps and I can't wait for you to try this out in the morning. Let me know how it turns out!Happy cooking!Best,