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The best way to clean your Pampered Chef Stoneware is to let it cool completely, then use a nylon scraper or brush to remove any food particles. Rinse with hot water and use a small amount of dish soap if needed. Avoid using harsh chemicals or metal utensils on your stoneware.
To season your Pampered Chef Cast Iron Cookware, preheat your oven to 375°F. Rub a thin layer of vegetable oil over the entire surface of the cookware, including the handles. Place it in the oven for one hour, then turn off the heat and let it cool completely. Repeat this process a few times for a well-seasoned finish.
Yes, you can use your Pampered Chef Stoneware in the microwave, but it is important to follow the guidelines. Make sure to never preheat your stoneware in the microwave, and do not use it under the broiler or on direct heat sources. Always consult your product manual for specific instructions.
Pampered Chef offers a variety of knives for different tasks, including bread knives, chef knives, and paring knives. Generally, a serrated knife is best for cutting bread, while a chef knife is versatile for chopping and slicing. Paring knives are great for peeling and detailed tasks. Refer to the product descriptions for more specific information.
Properly seasoned stoneware will have a smooth, dark, and shiny surface. It may also have a slight sheen or glaze. If your stoneware has a sticky or greasy feeling, it may need to be seasoned again. Remember to avoid using soap or harsh chemicals on your stoneware, as this can strip away the seasoning.