Hello Cheffers, so we meet again :chef: I am FINALLY about to be free to re-sign with PC under a new director but I can't shake the what if's. My last show was almost 14 months ago, so I've lost all my contacts and would be starting totally from scratch. My family, friends, and 'inner circle' customers have most of the products in the catalog from when I was selling, and a family friend also started selling recently so they have new products as well. I loved my PC business (probably because I got to sit here and chat with all of you all day ) but it really just gave me something to do. When I was actually making money I would just "reinvest" it in products or show supplies. When I was done selling I had 3 kitchens worth of products and a whole office of paperwork. I know that it can be done without having that much crap, but it's hard to talk the hubby into round 2 when he didn't enjoy round 1 very much Anyway, I guess my questions would be- what do you do to start the ball rolling with NO family/friend connections, and how do you keep your business contained in a fairly small area?Of course I didn't come for advice without the obligatory new Baylor picture She figured out that if she puts her body weight on an unopened bag of chips they magically open. To remind you guys how long I have been out of the loop Baylor will be TWO in a few months. I also just turned the ripe old age of 24, lol!ETA: I have recently been found by a few of you on Facebook and love catching up! I guess you would just search Gillian Wright ?? I also have Myspace but don't update it as often: www.myspace.com/gilliandanielle85
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