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Wow! That just is the icing on the cake!!Marg said:Thanks, guys! This will hopefully be my first $2K show. And that puts me over the $50,000 career sales mark, so I'll be going to the career club luncheon at Conference!
How's your director steps going? How close ya getting?PampMomof3 said:CONGRATULATIONS MARG!!! That is superb!!!
smspamperedchef said:How's your director steps going? How close ya getting?
raebates said:BTW, you can also use thawed frozen sliced strawberries with sugar. Just omit the sugar from the recipe.
Marg said:WOOHOO AGAIN!!
I did another fundraiser on the weekend and it's sitting at just under $1500! It may get another one or two orders.
This month is off to a great start - I've done three shows and have $4000 in sales and it's not even the 10th!! Too bad it wasn't June for Sellathon...LOL!
Oh, and the first fundraiser closed at $2175.
Marg said:I have to tell you - I made the strawberry cheesecake trifle as a second recipe (made it ahead of time) as I ususally bring a second if there are going to be more than 15 people there. I piped some pink rosettes around the top and a pink ribbon in the middle, since the fundraiser was for breast cancer. It got a lot of oohs and ahhs and several people took pictures. It got even more oohs and ahhs when they tasted it. I have a couple more cancer fundraisers this month and I think I'll be doing the strawberry trifle at them!
The fundraiser raised $1952, which is the new personal best for the Pampered Chef consultant.
The fundraiser was for the Weekend to End Breast Cancer team.
As of right now, there were a few orders still to come in, but the show has already reached $1952.
The fundraiser was promoted through word of mouth, social media, and flyers distributed to the group of ladies.
Yes, there are still a few orders to come in. Please reach out to the Pampered Chef consultant to place your order and support the cause!