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To remove burnt-on food from the bottom of your cookware, mix equal parts water and white vinegar in the pot or pan and bring it to a boil. Then, turn off the heat and let it sit for a few minutes before scrubbing with a non-abrasive sponge or brush.
No, steel wool is too abrasive and can scratch the surface of your cookware. Instead, use a non-abrasive scrubber or a paste made of baking soda and water.
It's best to clean the bottom of your cookware after each use, especially if there is any burnt-on food. This will prevent buildup and make it easier to clean in the long run.
It's not recommended to put your cookware in the dishwasher, as the harsh detergents and high heat can damage the surface. Hand washing with warm, soapy water is the best method for cleaning.
To prevent discoloration on the bottom of your cookware, avoid using high heat and always use a heat-safe cooking utensil. You can also try using a cooktop cleaner specifically designed for your type of cookware.