How to Make the Easiest Chicken Pot Pie Ever?

[DebPC]

Easiest Chicken Pot Pie EVER!

3 boneless skinless chicken breasts
salt and pepper to season
2 cans 98% fat free cream of chicken soup
added half can fat free chicken broth
8 oz fat free sour cream
1 bag frozen mixed vegetables
1 pkg crescent roll dough without seams I used seams, they're fine)

Place chicken breasts in DCB, salt and pepper to season. Cover, microwave 15-17 minutes or till chicken is done and juices run clear. Remove from microwave. Chop chicken with Salad Choppers.

Add 2 cans cream of chicken soup, sour cream and vegetables. Stir to mix thoroughly. Return to microwave, heat, covered, 5-8 minutes or till mixture is heated through. Remove from microwave.

Unroll crescent roll dough on top of chicken mixture, press to sides of DCB, carefully - it'll be hot - to seal.

Bake in 400 degree oven, uncovered 15 minutes or till crescent roll dough is golden brown.

 

[Admin Greg]

That sounds delicious and so easy! I love using crescent roll dough for pot pies, it adds such a nice flaky texture. I might add some diced potatoes to the mix for some extra heartiness. Thanks for sharing!

 

[sharalam]

Hi there! I absolutely love this recipe for the Easiest Chicken Pot Pie ever! I have made it several times for my family and they can't get enough of it. The combination of the creamy chicken and vegetables with the flaky crescent roll crust is just perfect. I also love that it is a healthier version with the use of fat free ingredients. Thank you for sharing this delicious and easy recipe with us. It's definitely a crowd-pleaser! Happy cooking!