How to Make Pull-Apart Pizza Bread for a Party?

[PamperedK]

I KNOW I've seen this recipe somewhere on here, but it's not coming up in any searches.

I think you use pizza/pasta sauce, and pour it on the bottom of a baker, fill the baker with biscuits and bake it...something like that

Anything? I want to make something easy, yummy, cheap and veggie-friendly for a party I'm having tonight.

 

[chefann]

That would be the Bubble-Up Pizza. Delish!

2-3 tubes standard refrigerated biscuits (use 2 tubes for the DDB, 3 for the Rectangular Baker)
spaghetti sauce
pizza toppings
shredded mozzarella cheese

Open the biscuits and cut them into quarters. Combine all ingredients except cheese and spread in the bottom of stoneware baker. Top with cheese. Bake at 350F for 30-40 minutes. (You may need to check that the biscuits in the middle are done - I'm typing this from memory.)

Use whatever toppings you like, and as much or as little sauce as you like, too.

 

[Chef Diane]

just want to make sure Im reading this correct, so Ann you mix the dough in with the sauce and other ingredients? Great recipe, easy and CAN be nutriceous (sp?)

 

[PamperedK]

Yes, that sounds fantastic! I think the one I read called for all ingredients on the bottom, then add the biscuits so when they're done you flip it out onto a plate...but I'm going to do it your way in a square baker. Yummmm.

 

[chefann]

just want to make sure Im reading this correct, so Ann you mix the dough in with the sauce and other ingredients? Great recipe, easy and CAN be nutriceous (sp?)

Yep- it looks like a big mess in the mixing bowl, but it ends up like deep dish pizza (but with some sauce and toppings interspersed (that spelling looks wrong, but I'm too lazy to go get a dictionary) with the crust). The cheese goes on top, not mixed in.This is a great recipe because you can really personalize it with toppings and the amount of sauce. Heck, even the type of sauce! We like it at our house with a lot of pepperoni, ham and fresh mushrooms.