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The best way to evenly distribute pancake batter in the Large Bar Pan is to use a small ladle or measuring cup to pour the batter into each section. You can also use a squeeze bottle for more control.
You can make up to 12 pancakes at one time in the Large Bar Pan. Each section of the pan is perfectly sized for one pancake.
Yes, the Large Bar Pan can be used to make a variety of breakfast foods such as scrambled eggs, omelets, and bacon. It is also great for making mini frittatas or breakfast sandwiches.
No, the Large Bar Pan has a non-stick coating that eliminates the need for greasing. However, you can lightly spray the pan with cooking oil if desired.
Yes, the Large Bar Pan is oven-safe and can be used to keep pancakes warm while you finish cooking the rest. Just make sure to cover the pan with foil to prevent the pancakes from drying out.