heat123
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wadesgirl said:I didn't think they are too rich. I don't put peanuts on mine, just use pretzels.
TheChaoticCook said:Can anything be too rich
I haven't made these yet. I'm scared. I can only do them for cooking shows, I simply cannot be trusted with me and them alone in the house together.
I think nuts ruin chocolate (unless it's a Snickers)! The pretzels still allow for a salty crunchy bite without the nuts.Jenni said:YUM-O idea!!! Now I want some :love:
cake like brownies are fluffier, fuller - not as dense chocolate. it usually requires an extra egg but it should be on the box.CathyBob said:In the recipe it says to use a brownie mix but to do the cake like brownies option.
I can't seem to find that option on the box - what is the difference between just a regular brownie mix and a cake like brownie mix?
Thanks
Cathy
To make Warm Nutty Caramel Brownies, you will need:
To make your Warm Nutty Caramel Brownies extra gooey and caramel-y, you can add more caramel sauce on top of the brownie batter before baking. You can also sprinkle additional chopped nuts on top for added texture and flavor.
Yes, you can use any type of chopped nut that you prefer in this recipe. Some popular options include pecans, walnuts, almonds, or hazelnuts. You can also mix and match different nuts for a unique flavor profile.
To store leftover brownies, allow them to cool completely and then cover them tightly with plastic wrap or store them in an airtight container. They can be stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Yes, you can make the brownies ahead of time and store them in the refrigerator for up to 3 days or in the freezer for up to a month. To reheat, simply microwave for a few seconds or pop them in the oven at 350°F for 5-10 minutes until warmed through.