lynneskitchen
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To cook chicken breast in the DCB, preheat your oven to 400°F and place the chicken breast in the bottom of the baker. Do not add any water or oil. Cover the DCB with the lid and place it in the oven. Cook for 25-30 minutes or until the internal temperature of the chicken reaches 165°F.
No, marinating the chicken is not necessary when using the DCB. The chicken will stay moist and flavorful due to the steam created by the lid.
Yes, you can use frozen chicken breast in the DCB. Just make sure to adjust the cooking time to 40-45 minutes or until the internal temperature reaches 165°F.
Yes, the DCB can be used to cook various types of meat such as pork, beef, and fish. Just make sure to adjust the cooking time according to the type of meat and its thickness.
To clean the DCB, let it cool down before washing it with warm soapy water. You can also use a non-abrasive cleaner for tougher stains. Make sure to dry it thoroughly before storing it.