I've have been asked if I would like to have a booth at a women's conference that our denomination hosts every year for the women in our state. There will be no cost for the booth, however, they have asked for a percentage of any sales on that day. Since there will be women from all over our state, booking a lot of shows (cooking) may not be an option. I will certainly be offering catalog shows but we all know that they can be "iffy".
I have thought about taking a few things to sample, such as sauces w/cream cheese, dips and possibly some oil dipping seasoning & bread.
Since I've never done a booth, any suggestions about how to proceed with this will be greatly appreciated.
I have thought about taking a few things to sample, such as sauces w/cream cheese, dips and possibly some oil dipping seasoning & bread.
Since I've never done a booth, any suggestions about how to proceed with this will be greatly appreciated.