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Bamboo is a highly sustainable and renewable resource, making it an eco-friendly choice for cooking and washing up. It is also naturally antimicrobial, meaning it inhibits the growth of bacteria and germs.
Bamboo is a durable and strong material, making it suitable for frequent use in the kitchen. It is also resistant to stains and odors, making it easy to clean and maintain.
Yes, bamboo is heat-resistant and can withstand high temperatures without warping or melting. However, it is always recommended to check the specific instructions for each product before using it in high heat cooking.
Yes, bamboo is a safe material to use with non-stick cookware. It is gentle on the surface, preventing scratches or damage, and it is also safe for food contact.
To properly care for your bamboo products, hand wash them with warm water and mild soap. Avoid soaking them in water for long periods and do not put them in the dishwasher. It is also recommended to occasionally treat them with food-grade mineral oil to maintain their quality and prevent cracking.