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The Mango Curry Sauce should be stored in a cool, dry place and refrigerated after opening. It can last up to 6 months in the refrigerator.
Yes, the Mango Curry Sauce can be used as a marinade for meats, seafood, and vegetables. Simply marinate for at least 30 minutes before cooking.
The level of spiciness can vary from person to person, but the Mango Curry Sauce does have a slight kick to it. If you prefer a milder flavor, you can mix it with some coconut milk or yogurt before using.
The Mango Curry Sauce can be used as a dipping sauce, stir-fry sauce, or added to soups and stews. It can also be used as a glaze for meats or drizzled over grilled vegetables.
Yes, the Mango Curry Sauce is gluten-free. It is made with natural ingredients and does not contain any gluten or wheat products.