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The best type of chocolate for fondue is typically a high-quality, pure chocolate such as dark, milk, or white chocolate. These types of chocolate will melt smoothly and have a rich flavor.
The most common method is to use a double boiler. You can also melt the chocolate in the microwave, using short intervals and stirring in between until it is smooth.
There are many options for dipping in chocolate fondue, including fruits like strawberries, bananas, and pineapple, as well as marshmallows, cookies, and pretzels. Get creative and try different combinations!
A fondue pot or a slow cooker set on low heat can be used to keep the fondue warm. You can also use a tea light to keep the chocolate warm in a smaller bowl.
Yes, leftover chocolate fondue can be stored in an airtight container in the refrigerator for up to a week. When ready to use, reheat in the microwave or double boiler until smooth.