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DebbieJ said:Hot water and a little dish soap. Works just fine.
2crazyboys said:Do you use paper towels or a scrub brush or something. I don't use sponges so I don't even own any.
It is recommended to clean your knives after each use to prevent bacteria growth and maintain their sharpness.
It is not recommended to put your knives in the dishwasher as the harsh detergents and high heat can damage the blade and handle. Hand washing with warm water and mild soap is the best option.
To remove tough stains, create a paste with baking soda and water and gently scrub the affected area. Rinse with warm water and dry immediately.
To prevent damage and maintain sharpness, it is best to store your knives in a knife block, on a magnetic strip, or in a knife sheath. Avoid storing them loose in a drawer.
To avoid injury, always clean the blade of your knife by wiping it with a damp cloth, rather than running it under water. If necessary, use a soft-bristled brush to remove any stubborn debris.