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The_Kitchen_Guy said:ik-'spen(t)-siv
raebates said:Hmm. I always pronounce it chills-an. My director's name is Anne, so I figure "anne" is pronounced the same way. It's such a pattern now, I'm not sure I could change it.
janetupnorth said:Yeah, I find myself saying Chills-an too...although I think Chills-on is correct!
I'll break that habit after I break my habit of saying "spatula"
Treh-ful is what you have at the cash resgister when you go to Ryan's or Olde Country Buffet.BethCooks4U said:So how do you say trifle:
TRY-FULL or Treh-ful.
According to the training tapes it's the first way but am I the only one who's brain wants to say it the second way? Tell me I'm not alone!
ChefBeckyD said:While we are talking pronunciation....I had a guest at a show last week insist that it's not a "Trifle" Bowl, it's a "Truffle" bowl.......she didn't care how it was spelled - she KNEW that was how it was pronounced! I had a hard time not laughing out loud!
chefjeanine said:Becky,
Maybe it's a Michigan thing. A fellow consultant from Battle Creek had people doing this too. . .
chefann said:At Conference last year, they emphasized that it's san-TOO-koh.
I don't recall that. hmmm...chefjeanine said:Yes, and didn't they come back later (somewhere) and say what they taught us was incorrect?
chefann said:I don't recall that. hmmm...
Thanks Kelly- I was pretty sure I heard it on the CD and have been saying it correctly, but then I got worried!KellyTheChef said:There are two correct ways to say Santoku
San TOE koo
San TOO koo
On my training CD it said they were both correct. On Food Network, though, they say San TOE koo, so that's how I say it.
Thank God I have been saying Chills- ON correctly!
chefann said:At Conference last year, they emphasized that it's san-TOO-koh.
The correct pronunciation is "chill-zan".
It is pronounced "chill-zan".
The name Chillzanne is a combination of the words "chill" and "suzanne", the founder of Pampered Chef, Suzanne B. Richardson.
The "z" in Chillzanne is a play on the word "chill" and adds a unique twist to the name.
Yes, Chillzanne is a made-up word specifically created for Pampered Chef's line of products for keeping food chilled and fresh.