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The recommended serving size for the shrimp salad recipe is about 1 cup per person. However, this can vary depending on personal preferences and appetites.
Yes, you can use frozen shrimp for the recipe. Make sure to properly thaw and drain the shrimp before adding it to the salad.
Yes, you can substitute the mayonnaise for a healthier option such as Greek yogurt or avocado. This will provide a lighter and more nutritious alternative.
The shrimp salad can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container to maintain freshness.
Yes, you can add other ingredients to the shrimp salad such as diced avocado, chopped hard-boiled eggs, or diced bell peppers. Get creative and add your favorite toppings for extra flavor and texture.