nancycookspc
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"Shrimp, Chipolte & Basket Oh Yum" is a delicious recipe that combines tender shrimp, spicy chipotle peppers, and a crispy bread crumb topping. It is a popular dish among Pampered Chef customers and is perfect for a quick and easy dinner.
To make "Shrimp, Chipolte & Basket Oh Yum", first preheat your oven to 375 degrees. Then, toss shrimp in a mixture of chipotle peppers, garlic, and olive oil. Place the shrimp in a greased baking dish and top with a mixture of breadcrumbs, parmesan cheese, and melted butter. Bake for 15-20 minutes, until the shrimp is cooked through and the topping is golden brown.
Yes, you can definitely substitute the shrimp in this recipe. You can use chicken, salmon, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly.
To make this recipe, you will need a baking dish, mixing bowls, a knife, and a cutting board. You can also use a food processor to make the breadcrumb topping, but it is not necessary.
Yes, you can make this recipe ahead of time. You can prepare and assemble the dish up to a day in advance and keep it in the fridge until ready to bake. Just make sure to adjust the baking time accordingly if the dish is cold when going into the oven.