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To make the Brownie & Butterfinger Dessert, you will need a box of brownie mix, a jar of peanut butter, a jar of hot fudge sauce, a container of whipped topping, and a pack of Butterfinger candy bars. Prepare the brownie mix according to package instructions and bake in a 9x13 inch pan. Let the brownies cool, then spread a layer of peanut butter over the top. Crush the Butterfinger bars and sprinkle them on top of the peanut butter. Drizzle with hot fudge sauce and top with whipped topping. Refrigerate before serving.
Yes, you can use any type of candy bar that you prefer in this recipe. Some popular alternatives to Butterfinger include Snickers, Reese's Peanut Butter Cups, and Kit Kats.
Yes, you can make this dessert ahead of time. Simply cover and refrigerate until ready to serve. It is best to add the whipped topping and crushed candy bar toppings right before serving to ensure they stay fresh and crunchy.
Yes, you can use a different type of nut butter or even a chocolate spread like Nutella in place of the peanut butter. You can also omit the peanut butter altogether if you have a nut allergy.
This recipe makes about 12 servings, but you can adjust the serving size based on how big or small you cut the brownies. It is a rich and indulgent dessert, so a small slice is usually enough for most people.