vonfirmath
- 72
The only stoneware I own and use right now is the pizza stone. I store it in the oven all the time. But this is a major product line for us, so I need to get over my hesitancy, right?
How do you store your stoneware? I am particularly interested in the Deep Covered Baker. But trying to figure out how to store it, how to take it to parties with me, etc. Without scratching each other/other dishes I have. Right now, my dishes are all stacked together in the cabinet and I'd basically have to remove something to replace with this, so giving it a whole shelf by itself is not an appealing idea.
How do you store your stoneware? I am particularly interested in the Deep Covered Baker. But trying to figure out how to store it, how to take it to parties with me, etc. Without scratching each other/other dishes I have. Right now, my dishes are all stacked together in the cabinet and I'd basically have to remove something to replace with this, so giving it a whole shelf by itself is not an appealing idea.