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crystalscookingnow said:It calls for 1/2 c. ranch dressing. IMHO, that's not nearly enough! I'd just have extra dressing on the side.
ChefBeckyD said:I do a salad similar to this, and the salad dressing is ranch mixed with BBQ sauce. That makes the dressing go further - and it's really yummy too. I like to dip chips in the leftover dressing!:thumbup:
Yes, sorry - it's equal parts. I use Sweet Baby Ray's regular. Oh - and the other thing that is different is that it has a cup of frozen, thawed (I usually thaw it in the microwave) sweet corn in it too.KRISTI'SCOOKING said:Do you mix equal parts? The mixture sounds perfect for this salad!Krisit
To assemble the Layered BBQ Chicken Cobb Salad, start by layering chopped romaine lettuce in a large bowl. Then, top the lettuce with layers of diced tomatoes, crumbled bacon, hard-boiled eggs, diced avocado, and shredded cheddar cheese. Next, add a layer of diced grilled chicken that has been tossed in BBQ sauce. Finally, drizzle ranch dressing over the top and serve.
Yes, you can make the Layered BBQ Chicken Cobb Salad ahead of time. It is best to assemble the salad and store it in the refrigerator without adding the dressing. When ready to serve, simply drizzle the dressing over the top and toss to combine.
Any type of BBQ sauce can be used for the Layered BBQ Chicken Cobb Salad, but a smoky or sweet BBQ sauce typically works best. You can also use a homemade BBQ sauce if preferred.
Yes, you can use a different type of protein in the Layered BBQ Chicken Cobb Salad. Grilled shrimp, steak, or tofu are all great alternatives to chicken. You can also omit the protein altogether for a vegetarian option.
The Layered BBQ Chicken Cobb Salad will last for 2-3 days in the refrigerator if stored in an airtight container. It is best to add the dressing right before serving to prevent the salad from becoming soggy.