sunnygirl in nd
- 83
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To make Chicken Alfredo Soup, you will need 1 pound of chicken breast, 6 cups of chicken broth, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1/2 cup of chopped carrots, 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Yes, you can use pre-cooked chicken for this recipe. Simply shred or chop the chicken and add it to the soup in the last 10 minutes of cooking time.
The total time for this recipe is about 30 minutes. It takes about 10 minutes to prep the ingredients and 20 minutes to cook the soup.
Yes, you can substitute the heavy cream for half and half or whole milk. However, the soup may not be as creamy and rich as it would be with heavy cream.
Yes, you can freeze leftovers of this soup in an airtight container for up to 3 months. To reheat, let it thaw in the fridge overnight and then heat it up on the stove or in the microwave.