hi, my name is cindy. i am brand-new to pampered chef. actually i haven't even signed up yet. i will sign-up on feb 20th. i'm curious to have someone explain how to put on a typical show "start to finish". this will give me an idea of how to do my first cooking show.
if you want to give it to me in a nut-shell or if you know of any video resource training, anything would be helpful.
i will be signing up under someone who lives in another state. they may not be available to do a kick-off show for me. my first show is planned for the 1st week of march, so i probably won't be able to attend a cluster or someone else's show by then.
if you want to give it to me in a nut-shell or if you know of any video resource training, anything would be helpful.
i will be signing up under someone who lives in another state. they may not be available to do a kick-off show for me. my first show is planned for the 1st week of march, so i probably won't be able to attend a cluster or someone else's show by then.