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To cook a pork tenderloin in the Deep Covered Baker, preheat your oven to 375°F. Place the tenderloin in the DCB and season with your desired spices. Cover with the lid and cook for 25 minutes. Remove the lid and continue cooking for an additional 10-15 minutes, or until the internal temperature of the pork reaches 145°F. Let it rest for 5 minutes before slicing and serving.
Yes, you can marinate the pork tenderloin before cooking it in the Deep Covered Baker. Place the tenderloin and marinade in a resealable plastic bag and let it marinate in the refrigerator for at least 30 minutes or up to 24 hours. Before cooking, remove the tenderloin from the marinade and discard the excess liquid. Proceed with the cooking instructions mentioned above.
Some popular seasonings for pork tenderloin in the Deep Covered Baker include garlic, rosemary, thyme, paprika, and black pepper. You can also use your favorite BBQ rub or marinade for added flavor.
Yes, you can use frozen pork tenderloin in the Deep Covered Baker, but it will require longer cooking time. It is recommended to thaw the tenderloin before cooking for more even cooking and to ensure the internal temperature reaches 145°F.
Pork tenderloin goes well with a variety of sides, such as roasted vegetables, mashed potatoes, rice, or a fresh salad. You can also add vegetables to the DCB along with the tenderloin for a one-dish meal. Some popular vegetable options include carrots, potatoes, and green beans.