Ok, as a consultant you would think that I would figure out how to use a stone for the first time! but of course I didnt. Now what?
I used the new Baker and made a brisket in it. The sauce burnt on the upper part of the baker and now I cant get it off. I didnt spray oil or anything before cooking. Any suggestions on how to clean the black off so that it doesnt look yucky when I show it? A new sponge didnt work b/c the blue came off a bit lol
I used the new Baker and made a brisket in it. The sauce burnt on the upper part of the baker and now I cant get it off. I didnt spray oil or anything before cooking. Any suggestions on how to clean the black off so that it doesnt look yucky when I show it? A new sponge didnt work b/c the blue came off a bit lol