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BethCooks4U said:...but it's a kitchen use spoon anyway so what difference does it make really? It's not like she's using it to serve her guests or eating off the spoon.
donnathepamperedchef said:It does say in the product info with the bamboo products, that curry dishes will stain! Do you think she missed reading it?
To remove a curry stain from your bamboo utensils, start by mixing equal parts baking soda and water to create a paste. Apply the paste to the stained area and let it sit for 10-15 minutes. Then, use a soft cloth or sponge to gently scrub the area. Rinse with warm water and dry with a clean cloth.
No, the curry stain should not affect the quality of your bamboo utensils. However, it is important to remove the stain as soon as possible to prevent it from setting in and becoming more difficult to remove.
No, bleach should not be used to remove a curry stain from bamboo utensils. Bleach can damage the bamboo fibers and cause discoloration. Stick to gentle, natural cleaning methods like the baking soda paste mentioned above.
To prevent curry stains on your bamboo utensils, it is best to avoid using them when cooking with curry or other heavily pigmented foods. If you do use them, rinse them off immediately after use and follow the cleaning method mentioned above. You can also try using a protective oil or wax on your utensils to create a barrier against stains.
It is best to avoid using harsh chemicals or abrasive cleaners on bamboo utensils. Stick to gentle, natural cleaning methods like the baking soda paste mentioned above. You can also use a mild dish soap and warm water to clean your bamboo utensils. Avoid soaking them in water for extended periods of time as this can cause warping or cracking.