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gilliandanielle said:I made the ice cream sandwich torte yesterday as my sister's birthday cake and it was a hit. It only feeds 12 people, so make extra if you are feeding more people. It was so easy to make and ended up costing under $10!! It is my new favorite PC recipe!! I used neopoliton (sp?) ice cream sandwiches to add flavor, or you could use vanilla sandwiches and change the pudding flavor.
gilliandanielle said:I made the ice cream sandwich torte yesterday as my sister's birthday cake and it was a hit. It only feeds 12 people, so make extra if you are feeding more people. It was so easy to make and ended up costing under $10!! It is my new favorite PC recipe!! I used neopoliton (sp?) ice cream sandwiches to add flavor, or you could use vanilla sandwiches and change the pudding flavor.
Chef susan said:Using ice cream dipper place 2 scoops of ice cream on center of stone. Form a well with the ice cream dipper. Add 1 Tbsp. each of apple pie filling, graham cracker pie crust and caramel topping. Add a dash of cinnamon. Mix it all together by folding over itself using either 2 ice cream dippers or 2 Handy Scrapers.
Does that mean we are making a single serving at a time by only mixing the 2 scoops......??
Chef susan said:Does that mean we are making a single serving at a time by only mixing the 2 scoops......??
To make an ice cream pie, you will need a pre-made pie crust (either graham cracker or cookie crust), your favorite ice cream, toppings of your choice (such as chocolate chips or nuts), and whipped cream or other garnishes.
Yes, you can use any type of ice cream for this recipe. However, it is recommended to use a flavor that pairs well with your chosen toppings and crust.
To assemble the ice cream pie, let your ice cream soften slightly and then spread it into the pie crust. Add your chosen toppings on top of the ice cream and then freeze the pie for at least 2 hours before serving.
Yes, you can make this recipe ahead of time. Simply assemble the pie and freeze it until ready to serve. You may need to let it sit at room temperature for a few minutes before slicing and serving.
Yes, you can make this recipe without a pre-made pie crust. You can use crushed cookies or graham crackers mixed with melted butter as a crust alternative. Simply press the mixture into the bottom of a pie dish and freeze for a few minutes before adding the ice cream and toppings.