KellyTheChef
Gold Member
- 7,601
Hi all! My DSS wanted an ice cream cake that had ice cream AND cake. So, I tried to make one using the torte pans. I softened the ice cream so I could make it level, and put enough in that it should have been filled in the center. Then I popped it into my big chest freezer downstairs. I was going to let it get frozen, then "frost" it with cool whip. It didn't happen like I'd planned. 95% of the ice cream melted into the bottom layer of cake. It tasted OK, but it wasn't what I wanted. I wanted a layer of cake, layer of ice cream, layer of cake.
Has anyone done this successfully? How did you do it?
Has anyone done this successfully? How did you do it?